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In modern food production, safety is not only about ingredients, packaging, and cleanliness. It also includes the hidden technical materials used inside machines. One important example is lubricant. Machines need lubricants to reduce friction, protect parts, transfer heat, and keep production moving smoothly. In food-related environments, however, there is always a small possibility that lubricant may accidentally come into contact with products or packaging. This is where IS

How clear hygiene, maintenance, cleaning, storage, and operational controls help food businesses prevent risks before they happen. Food safety does not begin only at the final inspection stage. It begins much earlier, in the daily conditions that support safe production, handling, storage, transport, and packaging. This is where ISO 22002 – Prerequisite Programs plays an important role. Prerequisite programs, often called PRPs, are the basic conditions and activities needed t

Food safety is one of the most important responsibilities in the modern food sector. Every product that reaches a customer has passed through many steps, such as sourcing, handling, preparation, processing, storage, packaging, transport, and serving. At each stage, careful control is needed to protect people and maintain confidence in the food supply chain. ISO 22000 is an international food safety management standard designed to help businesses manage food safety in a clear,

In today’s complex global food chain, the assurance of food safety has become an essential element of public confidence. Each step—from raw material production to packaging, transport, and retail—carries potential risks that must be carefully managed. The ISO 22000 (Food Safety Management Systems) standard provides a comprehensive framework to ensure that all food-related processes meet international expectations of safety, hygiene, and consistency. At PINO Switzerland , our

At PINO Switzerland, we champion the highest standards in auditing and certification—especially when it comes to food safety. This week,...